1. Cook Japanese
Author: Tamako Sakamoto.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
2. Cook Japanese with Tamako
Author: \ Tamako Sakamoto
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Japanese,آشپزی ، ژاپنی
Classification :
E-Book
,
3. Cuisine du Japon.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cuisine japonaise.
4. Food and fantasy in early modern Japan
Author: Eric C. Rath.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese-- Social aspects.,Food habits-- Japan.,Food-- Social aspects-- Japan.,Japan, Social life and customs., 0
5. Food culture in Japan /
Author: Michael Ashkenazi and Jeanne Jacob.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Food habits-- Japan.,Cooking, Japanese.,Eetgewoonten.,Food habits.,Levensmiddelen.,SOCIAL SCIENCE-- Customs & Traditions.,Japan., 7
Classification :
TX724
.
5
.
J3
A88
2003eb
6. Food of the world. Indonesia & Japan
Author: Beverley Langley & Byron Bird.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Pacific Rim.,Cooking, Indonesian.,Cooking, Japanese.
Classification :
TX724
.
5
.
I5
B484
2009
7. Izakaya: the Japanese pub cookbook
Author: Mark Robinson; photographs by Masashi Kuma
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
R63
2008
8. Japan :
Author: Catherina Hosoi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
Classification :
TX724
.
5
.
J3
C384
2012
9. Japanese Homestyle Cooking :
Author: Susie Donald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking.
Classification :
TX724
.
5
.
J3
S875
2015
10. Japanese dishes for wine lovers
Author: Machiko Chiba; with wine pairing advice by J. K. Whelehan; photographs by Tae Hamamura; translation by Elizabeth Floyd
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
C45
2005
11. Japanese homestyle dishes: your guide to preparing light and flavorful Japanese meals at home ...
Author: [recipes by Susie Donald ; photography by Masano Kawana, Adrian Lander; food styling by Susie Donald, Masano Kawana]
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
D62
2003
12. Japanese recipes /
Author: by Tatsuji Tada.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Janice Bluestein Longone Culinary Archive.
13. Kansha :
Author: Elizabeth Andoh ; photography by Leigh Beisch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Cooking, Japanese.,Vegan cooking.
Classification :
TX724
.
5
.
J3
A525
2010
14. Modern Japanese cuisine :
Author: Katarzyna J. Cwiertka.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Honʼyaku iin shachū, Japan,Cooking, Japanese.,Food habits-- Japan.,Civilization.,Cooking, Japanese.,Cooking, Japanese.,Eetcultuur.,Ernährung,Food habits-- Japan.,Food habits.,Kookkunst.,Levensmiddelen.,Matkultur-- Japan.,Japan, Civilization.,Japan, Civilization.,Japan.,Japan.,Japan., 0, 7, 7, 7, 7
Classification :
GT2853
.
J3
C85
2006
15. Nobu: the cookbook
Author: Nobuyuki Matsuhisa; photographs by Fumihiko Watanabe; translation by Laura Holland
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking (Seafood),Cooking, Japanese
Classification :
TX
747
.
M37
2001
16. Practical Japanese Cooking.
Author: \ compiled by Japanese Cooking Companions.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Japanese.,آشپزی ژاپنی
Classification :
TX724
.
5
.
J3P7
1973
17. Riben liao li /
Author: zuo zhe Chʻn Xiuli ; fan yi Shi Jialin = Japanese cuisine / author, Chen Shiu-Lee ; English translator, Karen S. Chung.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
Classification :
TX724
.
5
.
J3
C5
1988
18. Sushi art cookbook :
Author: Ken Kawasumi ; translated from Japanese by Sanae Ishida.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.,ART-- Asian-- Japanese.,Cooking, Japanese.,Sushi.
Classification :
TX747
19. Sushi secrets :
Author: Marisa Baggett ; foreword by Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking, Japanese.,Sushi.
20. The Japanese larder :
Author: Luiz Hara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cooking, Japanese.
Classification :
TX724
.
5
.
J3
